Craving some Laing? Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors. This classic Bicolano dish is creamy, spicy and delicious with steamed rice! Order your Gabi ni Juan at OMGainza!

Dried Taro Leaves are used in many culinary applications worldwide. In the Pacific Islands, taro leaves are widely used as staple food while Filipinos use dried taro leaves in cooking a dish called LAING, a stew using coconut milk combined with shrimp or pork, spiced with ginger and chili pepper. Easily cook your Laing dish with this Dried Taro Leaves! This is good for the whole family! It's hygienically dried! Certified clean, organic & high in dietary fiber and calcium.