Aromatic, flavorful and healthy. This bottled fish product can easily make your "favorites" list.

Using only the best quality ingredients, its main ingredient, Bangus, comes all the way from Dagupan. The smell of the aromatic spices used in the dish wafts out of the jar and into your nostrils. The smell of the dish alone, tells that it is clean-tasting: it has no tin-can aroma or aftertaste, the spices are well-balanced spices and it is seasoned just right -- neither bland nor salty. The real tomato bits in the dish add a minimal tang that rounds up the flavors and make the dish more delectable.

It can be eaten with rice, as topping on crackers or slices of toast, as sandwich filling or paste flavoring.

The bottled food products of Manoy Andy's Ihawan use pressure canning technique to maintain the authentic flavors of the dishes and prolong shelf-life.