This is not your ordinary Dinailan!

Dinailan is a native Bicolano dish. It is shrimp paste cooked in coconut milk and spices and sometimes, with a bit of pork. Manoy Andy's showcases its own take on this humble dish by adding pineapples.

The nutty aroma of the dish conveys that the coconut milk is cooked until the natural oils are formed and the sweetness of the coconut milk has developed. This dish features varied flavors such as sweet, salty, spicy and a little bit tangy.

This bottled Dinailan can be eaten as a dip for your green mangoes, as flavoring to your steamed rice or it can be used as seasoning to your Kare-kare.

The bottled food products of Manoy Andy's Ihawan use pressure canning technique to maintain the authentic flavors of the dishes and prolong shelf-life.