Seafood taste and pesto... Manoy Andy has managed to bring these two well-loved flavors together in their bottled Crab Pesto.

This bottled pasta sauce primarily uses 'taba ng talangka', sweet basil, and olive oil. It seems very basic, however this sauce has gone through numerous trials and errors to ensure the perfect balance of flavors and texture. At first bite, your taste buds will be greeted with the crab flavor, followed by the herby taste of sweet basil and the pleasant grassy flavor from the olive oil. The ideal characteristic of pesto sauce is "balanced-flavor". No ingredient should be too strong or too subtle than the others.Manoy Andy's Crab Pesto is a good quality pasta sauce. As a suggestion this can likewise be eaten as an appetizer when you top over biscuits, garlic bread or a humble toast.

The bottled food products of Manoy Andy's Ihawan use pressure canning technique to maintain the authentic flavors of the dishes and prolong shelf-life.