We bring you this natural alternative to the staple condiment in every kitchen. Go natural! Steer clear from the chemically-based vinegars generally available in supermarkets. Check-out this Dragon Fruit Vinegar by Mikeliz. This fruit vinegar is made from fermented dragon fruit. The vinegar has a reddish color with a fruity, mildly sour flavor. With its acidity being on the milder side, it is relatively a better option to the highly acidic, chemically-based vinegars in the market, as the latter can be harmful to the body in the long run. Chillies are added to the vinegar for added spice. Mikeliz Dragon Fruit Vinegar is a perfect dip for cracklings or ‘chicharon’. This condiment will also complement our breakfast favorites, “sinangag at tuyo” or other dried fish/seafood varieties. The dragon fruit vinegar can help in cutting through the natural saltiness of tuyo and the greasiness of sinangag. Likewise, this vinegar can be used in recipes that call for some acidity, such as in marinades or in dressing to ensaladas, among others.